Vegetables
1 bunch Japanese turnips
1 bunch baby bok choy
1 bunch rapini
salad
arugula

Fruit
3 pints strawberries

Cheese
Herb and Garlic Schmear
("A cheese spread that works great on bread and crackers, also great on hot pasta, add fresh veggies, and left over meat, if you like and you have supper.  Also great in mashed potatoes. And I spread it over chicken breasts before I bake them and it gives them great flavor." - Marge)

Yogurt
8 oz. of Greek Yogurt. 
("A great breakfast food, make a smoothie, add fruit or granola.  We like it with honey and nuts for a healthy dessert." - Marge)

LPS
Hot Bread Kitchen