Recipes

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2009

Arugula (w/shallots, garlic, oranges, red onion), Radishes (dill, basil, parsley), Greens (grapefruits, vidalia onions), and Turnips (garlic, pasta)

Broccoli Rabe (w/red bell pepper, garlic), Collards (w/garlic), Radish (w/oranges, cilantro), and Bok Choy (w/garlic, ginger, water chestnuts, scallions)

Beets (w/red onion, parsley), Deviled Eggs (w/radishes, chives, thyme), Turnips (w/onions), Feta dressing


Garlic Scapes (w/scallions, eggs), Sugar Snaps (w/ basil, lemons), Greens & Tatsoi Salad, Pattypan Squash (w/leeks, basil)


Zucchini/Summer Squash, Fettucine (w/chard, red onion)


Green Beans, Cucumbers & Dill, Beets, Turnips, Summer Squash

Catalina Dressing (Onion), Pesto Squash, Cold Cucumber Soup, Minnesotan Zucchini Spice Cake, Rosemary Carrots

Cucumber Salad with Yogurt and Dill Dressing

Caramelized Yellow Squash with Penne


Beet, Potato, and Onion salad, Mediterranean Chard and Rice, Marinated Carrots, Pickled Japanese Eggplant

Dressings: Creamy Dill, Peanut Yogurt, Pesto Vinaigrette, Balsamic Sweet Basil, and Low-fat Caeser

0today is
2010 GHCSA's 9th distribution!!